Summer Fruits Flavor Savory Entrees on Menu

10 July, 2016

Summer fruits flavor savory entrees on menus

via Nation’s Restaurant News

In June, Mission Viejo, Calif.-based Sizzler, the national chain known for steak and salad bar, brought back to its craft salad bar a Quinoa Fruit Salad, made with quinoa, strawberries, blueberries and mango in a honey-lime dressing with mint. Part of the chain’s seasonal salad rotation, a spokesperson for the chain said the dish was created to “elevate its prepared salads, combining on-trend, clean ingredients with a new level of culinary flare.”

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